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  Blackened Drum
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
Drumfish fillets, 1" thick
1 tbsp Paprika
2 tbsp Salt
1 tsp Onion powder
1 1/2 tsp Garlic powder
1 tsp Red pepper
1/2 tsp Pepper, white
1/2 tsp Pepper
1/2 tsp Thyme
1/2 tsp Oregano
1 tbsp Parsley
Instructions:
Mix above dry ingredients in a bowl. Dip the drum fillets in melted
sweet cream butter and sprinkle with the seasoning mixture, then drop
into a very hot cast iron skillet. Cooking time is only 3 - 4 minutes
per side; thinner fillets require less time. (A tablespoon of butter
may be added to the skillet just before the seasoned fish to prevent
sticking.) Also for: Try fillets of flounder, speck, grouper,
amberjack, dolphin. Source: Lousiana Conservationist Mar/Apr 88
Recipe date: 04/25/88
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