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  Recipe Home » Misc » Blarney Stones
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  Blarney Stones
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 144
Ingredients:
4 Eggs
2 cup Sugar
1/2 tsp Salt
2 tsp Vanilla
2 tbsp Butter
1 cup Milk, hot
2 cup Cake flour
2 tsp Baking powder
Icing
Powdered sugar
Milk
Peanuts or pecans, chopped fine or ground
Instructions:
Melt butter in hot milk. Beat the eggs with a rotary beater until
light; beat in sugar, salt, vanilla and butter mixture. Sift flour
and baking powder together; beat in quickly. Pour into a greased
13x9" pan. Pound the pan several times to remove any air bubbles.
Bake for 25-35 minutes at 350~. Cool the cake and cut in 4x1" pieces.
Cover all sides with icing made of powdered sugar and milk to your
desired consistency. Roll in nuts of choice.
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