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  Recipe Home » Sauces » Blender Hollandaise Sauterne
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  Blender Hollandaise Sauterne
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 238
Ingredients:
3 Eggs, separated
1/4 cup Christian brothers
1/4 tsp Salt
1 pinch Cayenne
3/4 cup Butter
Instructions:
uterne Place egg yolks, wine and seasonings in blender. Heat butter to
foaming hot. Blend egg yolk mixture at high speed for 2 seconds;
uncover and pour butter into mixture while still blending at high
speed. Fold in stiffly beaten egg whites and serve immediately or
keep warm by placing container in warm water. Serve over cooked
asparagus, broccoli or with eggs benedict. Approximately 1 1/2 cups.
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