*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 5:42 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Blender Ketchup
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Blender Ketchup recipe to your favorite Save to favorite   Discuss Blender Ketchup recipe Write a comment   Print Blender Ketchup recipe Print this recipe   Email Blender Ketchup recipe to friend Email this recipe
  Blender Ketchup
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
24 lb Ripe tomatoes
2 lb Onions
1 lb Sweet red peppers
1 lb Sweet green peppers
9 cup Vinegar (5 percent)
9 cup Sugar
1/4 cup Canning or pickling salt
3 tbsp Dry mustard
1 1/2 tbsp Ground red pepper
1 1/2 tsp Whole allspice
1 1/2 tbsp Whole cloves
3 Cinnamon sticks
Instructions:
Use an electric blender and eliminate the need for pressing or
sieving.

Yield: About 9 pints

Procedure: Wash tomatoes and dip in boiling water for 30 to 60
seconds or until skins split. Then dip in cold water, slip off skins,
core, and quarter. Remove seeds from peppers and slice into strips.
Peel and quarter onions. Blend tomatoes, peppers, and onions at high
speed for 5 seconds in electric blender. Pour into a 3- to 4-gallon
stock pot or large kettle and heat. Boil gently 60 minutes, stirring
frequently. Add vinegar, sugar, salt, and a spice bag containing dry
mustard, red pepper, and other spices. Continue boiling and stirring
until volume is reduced one-half and ketchup rounds up on a spoon
with no separation of liquid and solids. Remove spice bag and fill
jars, leaving 1/8-inch headspace. Adjust lids and follow process
times for regular ketchup according to the recommendations in Table 1.

Table 1. Recommended process time for Blender Ketchup in a
boiling-water canner.

Style of Pack: Hot. Jar Size: Pints. Process Time at Altitudes of 0 -
1,000 ft: 15 min.
1,001 - 6,000 ft: 20 min.
Above 6,000 ft: 25 min.

======================================================= === * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Rate this recipe:  
Featured Recipe
» BABA GHANOUJ
Category: Diabetic
Hits: 189
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com