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  Recipe Home » Deserts » Blintzes
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  Blintzes
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
12 Lo-Cal Crepes
1 cup (250 mL) creamed cottage
Cheese
2 tbsp (30 mL) granulated sugar
Replacement
1 tsp (5 mL) vanilla extract
1/2 tsp (2 mL) lemon peel (grated)
2 tbsp (30 mL) Powdered Sugar
Replacement
Instructions:
Reserve crepes. Combine cottage cheese, granulated sugar replacement,
vanilla and lemon peel in mixing bowl. Whip with fork until thoroughly
blended. Fill each crepe with heaping 1 tblsp (15 mL) of cottage
cheese filling, roll each one to form blintzes and place in shallow
pan. Bake at 350 F (175 C) for 15 minutes, or until warm. Sift the
powdered sugar replacement over the blintzes.

Microwave: Cook on Medium for 1 minute. Sift the powdered sugar
replacement over the blintzes.

Exchange 1 serving: 1/3 bread
1/3 lean meat

Calories 1 serving: 30
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