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  Recipe Home » Misc » Blitzkuchen
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  Blitzkuchen
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 146
Ingredients:
4 tbsp Butter
10 tbsp Sugar
2 each Egg, beaten
1 1/3 cup Flour, sifted
1 1/2 tsp Baking powder
1/4 tsp Salt
1/2 cup Milk
1 tsp Vanilla
1/2 tsp Cinnamon
1/4 cup Walnuts, chopped
4 tbsp Sugar
Instructions:
Cream the butter and 10 Tbsp sugar. Add the eggs and mix thoroughly.
Sift the flour, salt and baking powder and add alternately with the
milk to the first mixture. Add vanilla. Pour into a well-greased pan.
Sprinkle top of cake with the 4 Tbsp sugar, cinnamon and walnuts.
Bake at 350-F for 30 minutes. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
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