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  Recipe Home » Deserts » Blueberry Marmalade
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  Blueberry Marmalade
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 150
Ingredients:
1 large Orange
1 medium Lemon
2 cup Water
2 cup Fresh blueberries, washed and dried
1 Box fruit pectin crystals
6 cup Sugar
Instructions:
Cut orange and lemon into quarter; slice quarters thinly into a
preserving kettle including juices; add water; cover kettle; bring
mixture to boil over high heat; reduce heat slightly; simmer for 30
minutes. Crush blueberries; add to kettle; add pectin crystals; bring
to a hard boil over high heat; stirring continuously. Stir in sugar
all at once; bring mixture to a full rolling boil; boil hard for 1
minutes,stirring continuously. Remove kettle from heat; cool for
about 7 minutes, skimming off foam with a metal spoon and stirring
occasionally. Ladle into hot sterilized jars, leaving 1/2 inch
headspace, seal with melted paraffin wax, cover with clean lids.
Store in a cool, dark, dry,place. Makes 9 1/2 pint jars.

Origin: Appeal (quarterly publication by Overwaitea Foods) Shared by:
Sharon Stevens.
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