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  Recipe Home » Deserts » Blueberry Gingerbread
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  Blueberry Gingerbread
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
1/2 cup Oil
1 cup Sugar
1/2 tsp Salt
3 tbsp Molasses
1 Egg
2 cup Flour
1/2 tsp Ginger
1 tsp Cinnamon
1/2 tsp Nutmeg
1 tsp Baking soda
1 cup Blueberries, fresh or frozen
1 cup Buttermilk
2 tbsp Sugar
Instructions:
With electric mixer, beat together oil, sugar, salt and molasses;
beat in egg. Combine flour, spices and baking soda; dredge
blueberries with 2 tbls flour mixture. Add remaining flour mixture to
first mixture alternately with buttermilk, beating after each
addition. Stir in blueberries. Pour into a greased and floured
12x7-1/2x2 inch baking dish. Sprinkle top with remaining sugar. Bake
in a 350F oven for 35-40 minutes. Cut into squares and serve warm
with butter; or with whipping cream for a dessert.

per serving: 263Cal, 10gFat, 41gCarb, 224mgNa, 18mgChol from Squire
Tarbox Inn, Wiscasset, Maine from: Deseret News, 2/14/95
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