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  Recipe Home » CakesDeserts » Blueberry Hazelnut Wheat Coffee Cake
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  Blueberry Hazelnut Wheat Coffee Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
1/2 cup Real butter
2/3 cup Sugar
1 large Egg
1 1/2 cup Hard white wheat - (grind until fine)
1 1/2 cup Flour
2 tbsp Poppy seeds
1/2 tsp Soda
1/4 tsp Salt
1/2 cup Sour cream mix

MMMMMTOPPING

2 cup Fresh or frozen blueberries - (thawed, if frozen)
1/3 cup Sugar
2 tsp Whole wheat flour
1/4 tsp Nutmeg
1/2 cup Chopped Oregon hazelnuts
Instructions:
Beat butter, sugar and egg until fluffy. Add ground wheat to the
flour, poppy seeds, soda and salt. Mix 1/3 of dry mixture with butter
mixture, then add 1/4 cup sour cream, then the remaining flour
mixture. Continue to mix on medium speed for two minutes. Grease pan
(bottom and sides) and dust with sugar. Spread batter over bottom and
one inch up the sides. Combine all ingredients for topping and
sprinkle over batter. Bake at 350 for 40-45 minutes. Cool.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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