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  Blueberry Quickbread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 150
Ingredients:
1/2 cup Butter at ROOM TEMPERATURE
1 cup Sugar
2 large Eggs
1 tsp Vanilla
2 tsp Baking powder
1/4 tsp Salt
2 1/2 cup Blueberries (mash 1/2 c with a fork)
2 cup Flour (I used 1 c flour and 1 c mixed whole grains per my usual)
1/2 cup Milk
Instructions:
Blueberry Quickbread

Preheat oven to 375 degrees. Grease a loaf pan. Beat butter until
creamy. Beat in sugar until pale and fluffy. Beat in eggs, one at a
time. Beat in vanilla, baking powder, and salt. Mix mashed berries
into batter.

Fold in half of the flour with a spatula, then half the milk. add
remaining flour and milk. Fold in remaining blueberries. blueberries sunk. They need to be tossed in the flour before adding
the flour to prevent this.>

Place in loaf pan and bake around 50 minutes, until pick comes out
clean.
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