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  Recipe Home » Misc » Blueberry Rice Salad
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  Blueberry Rice Salad
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 148
Ingredients:
3 cup Cooked rice, room temp.
1/2 cup Toasted sliced almonds
1 cup Resh blueberries
1/2 cup Vinaigrette
Instructions:
COOKS NOTE: One cup of uncooked rice wil yield approximately 3 cups
when cooked. To toast sliced almonds, place them in a single layer on
a jellyroll pan or baking sheet. Place i n middle of a 350-degree
oven for approximately 5 minutes or until lightly toasted. Watch them
carefully because thay burn easily. Procedure: In a medium bowl,
combine rice, blueberries and almonds; lightly toss to combine. Stir
vinaigrette and measure 1/2 cup. Add the 1/2 cup vinaigrette to rice
mixture and lightly toss. Taste. Add a little more vinaigrette if
necessary. Presentation: Serve with tangy lamb kebabs.

Recipe By : Foodview
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