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  Recipe Home » Soups » Boerenkass Soup (Dutch Cheese Soup)
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  Boerenkass Soup (Dutch Cheese Soup)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 306
Ingredients:
2 tsp Margarine, divided
1/4 cup Diced onion
1 cup Small cauliflower florets
3 oz Pared potato, 1/2-inch cubes
1/4 cup Carrot, 1/2 inch cubes
1/4 cup Pared celeriac, 1/2 inch cubes
2 cup Water
2 Pkt instant chicken broth and seasoning mix
1 1/2 oz Canadian-style bacon, 2 equal pieces
2 Thin slices white bread toast
1 1/2 oz Gouda cheese, thinly sliced
Instructions:
In 1 1/2-quart saucepan heat 1 teaspoon margarine until bubbly; add
onion and saute until softened. Add cauliflower, potato and
celeriac; saute for 5 minutes. Mix broth into water and add to
saucepan; stir to combine and bring to a boil. Reduce heat to low,
cover, and simmer until vegetables are tender, about 15 minutes. In
small skillet heat remaining margarine and saute bacon until lightly
browned.

Pour soup into 2 individual flameproof crocks or bowls and add 1
piece of bacon to each. Top each portion with a toast slice and half
of the chees. Place under the broiler until cheese is bubbly, about 2
or 3 minutes. Serve hot.

Makes 2 servings.

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
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