*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, January 16, 2025 1:50 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » CakesDeserts » Boiled Frosting :::gwhp32a
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Boiled Frosting :::gwhp32a recipe to your favorite Save to favorite   Discuss Boiled Frosting :::gwhp32a recipe Write a comment   Print Boiled Frosting :::gwhp32a recipe Print this recipe   Email Boiled Frosting :::gwhp32a recipe to friend Email this recipe
  Boiled Frosting :::gwhp32a
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:
1 1/2 cup Sugar
1/2 tsp Light corn syrup
2/3 cup Water, boiling
2 each Egg whites, stiffly beaten
1 tsp Vanilla
Instructions:
Combine sugar, corn syrup, and water. Bring quickly to a boil,
stirring only until sugar is dissolved. Boil rapidly, without
stirring, until small amount of syrup forms a soft ball in cold
water, or spins a long thread when dropped from tip of spoon ( 240
deg. F.). Pour syrup in fine stream over egg whites, beating
constantly. Add vanilla. Continue beating with rotary egg beater 10
to 15 minutes, or until frosting is cool and of right consistency to
spread. Use wooden spoon when too stiff for beater. Makes enough
frosting to cover tops and sides of two 9-inch layers. Kate Smith
Collection 1940 Published by General Foods Corp.
Rate this recipe:  
Featured Recipe
» Chunky Vegetable Stew With Chickpeas
Category: Vegetarian
Hits: 236
Rating:rating: (3.5)(3.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com