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  Recipe Home » Soups » Bojti Halikraleves (Spawn Soup For Lent)
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  Bojti Halikraleves (Spawn Soup For Lent)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 300
Ingredients:
2 each Carrots
2 each Parsnips
2 medium Onions
1 small Celery knob
1 tsp Salt
2 each Bay leaves
5 each Peppercorns, black
1 tbsp Butter, unsalted
1 tbsp Flour, all-purpose
1 pinch Paprika
1/2 lb Fish fillet, small pieces
1 each Fish head
1 lb Spawn (fish roe)
2 tbsp Vinegar, wine, white
1/4 cup Sour cream
Instructions:
Peel vegetables and cut into small pieces, and together with salt,
bay leaves and peppercorns cook them in 2 qts water till they are
almost soft.
Make a roux with butter and flour, cook for only a few minutes,
leaving it very light. Add paprika and whip 1/2 cup cold water into
the roux.
Pour roux into the vegetable mixture and bring again to a boil.
Reduce heat to a simmer.
Add fish pieces and fish head, and simmer soup for 10 minutes. Add
spawn and cook for another 5 minutes.
Pour in the vinegar; just before serving stir in the sour cream.
Adjust salt and vinegar to your taste.
Note: During Lent most Hungarians eat a lot of fish. There are
almost always little bits of fish meat, bones and heads left over and
that's when this soup would be a good beginning for a Lenten meal.
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