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  Recipe Home » Appetizers » Bombay Potato
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  Bombay Potato
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
65 ml Oil
5 ml Black mustard seeds
1 medium Onion, chopped
5 ml Garlic, crushed
2 tbsp Curry powder
1 lb Potato, boiled & cubed
Salt to season
Instructions:
Heat oil, fry mustard seeds, allow to 'pop' and add garlic and onion.
Fry until golden brown. Add curry powder and fry gently for 3
minutes. Add potato and salt and continue to cook for a further 5
minutes, adding just a little water if necessary to stop it sticking.
Should do for 2 or 3 people.

Brought to you from Ron's Plaice in Blackpool
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