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  Recipe Home » Deserts » Bombshell Brownies
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  Bombshell Brownies
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
3 Cloves garlic, finely
;chopped
1/2 cup Butter
1 cup Unsweetened cocoa
4 Eggs, lightly beaten
1 cup Sugar (some of it brown, if you prefer)
1 cup Flour, sifted
3/4 cup Walnuts, chopped
1/3 cup Almonds, blanched
Instructions:
Preheat oven to 325F. Put the garlic and butter into a large bowl
over a saucepan of water on a gentle heat. When the butter has
melted, stir in the cocoa and mix well. Add the eggs, sugar, flour
and walnuts, stirring well after each addition. Pour the mixture into
a greased and floured 8X10 inch cake pan and decorate with the
blanched almonds. Bake for approx. 35 minutes. The top should be
springy, but the inside slightly moist. Turn out onto a wire rack and
cut into squares or bars.
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