*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 12, 2024 12:32 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Appetizers » Borscht 3
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Borscht 3 recipe to your favorite Save to favorite   Discuss Borscht 3 recipe Write a comment   Print Borscht 3 recipe Print this recipe   Email Borscht 3 recipe to friend Email this recipe
  Borscht 3
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
2 Litres beef stock
2 medium Potatoes peeled and cut into
Cubes
2 Carrots, peeled and
Julienned
1 large Onion peeled and chopped
Finely
2 large Beetroot, peeled and
Julienned
3 Stalks celery, julienned
3 Cloves garlic, crushed
2 tsp Sugar
1 tsp Sea salt
1 tsp Freshly ground black pepper
1/4 small Cabbage, shredded
6 Ripe tomatoes, peeled and
Cut into cubes
3 Sprigs fresh dill, chopped
Finely
3 Sprigs Italian parsley
TO SERVE:
Light sour cream
Finely chopped dill
Instructions:
Bring the stock, potatoes, carrots, onion, beetroot, celery, garlic,
sugar, salt and pepper to the boil in a large saucepan. Simmer,
covered, for 30 to 40 minutes or until the vegetables are cooked. Add
the cabbage, tomatoes, dill and parsley. Cook for a further 10 to 12
minutes. Remove from the heat and allow to stand for 10 minutes.
Serve in large soup plates with a teaspoon each of sour cream and
chopped dill.

From: Ian Hoare Date: 07-27-96
Rate this recipe:  
Featured Recipe
» Butternut Squash~ Carrot & Parsnip Ragout
Category: Vegetables
Hits: 236
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com