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  Recipe Home » Vegetables » Boston Baked Beans (Beasley)
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  Boston Baked Beans (Beasley)
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
4 cup Navy beans
1 Onion, chopped
1 tbsp Dry mustard
3 tsp Salt
4 tbsp Brown sugar
1/2 lb Salt pork
Instructions:
Soak beans overnight. Drain, cover with fresh water. Bring to boil,
simmer until tender, drain. Pour 1/2 of beans into bean pot. Combine
remaining ingredients and add to pot. Pour in remaining beans. Cover
with boiling water and bake 8 hours at 250 degrees. Watch & add more
water if necessary.

Mrs. Jack Beasley
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