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  Boston Chicken Baked Beans
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 146
Ingredients:
WALDINE VAN GEFFEN
VGHC42A-----
14 cup Dry chopped onions --
Reconstitute in
1/4 cup Hot water 5 -- minutes
1 Jar great northern beans --
Drain -- (24 ounces) rinse
And dra
1 can Campbell's Pork & Beans --
(28 ounces)
1 cup Hunt's Ketchup
1/2 cup Open Pit hickory flavored --
BBQ sauce
3 slice Boiled ham -- chopped fine
Instructions:
While onions are softening, empty jar of northern beans into a 4-quart
baking dish or pan. Add pork and beans to northern beans. Stir in
onion, ketchup, BBQ sauce and ham. Bake,uncovered at 350~ about 30-35
minutes or until piping hot. Stir 2-3 times during baking.
Refrigerate covered, to use in 1 week. Freeze to use in 4 months.
Source: Gloria Pitzer Recipe By
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