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  Recipe Home » Soups » Boston Clam Chowder
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  Boston Clam Chowder
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
4 Slices of Bacon
1/2 cup Milk
13 oz Clams, minced, drained
1/2 tsp Salt
1 1/2 cup Potatoes, peeled/diced
1/4 tsp Pepper
1/3 cup Onion, chopped
2 tbsp Butter
2 tbsp Flour
Oyster crackers
1 cup Cream
Instructions:
POWER: High .... TURN: No .... TIME: 22 min. per 6 servings Place
bacon in a 2 qt casserole dish. Cover and microwave 4 to 5 minutes,
or until crisp. Remove bacon, crumble and set aside. Drain clams and
add liquid to bacon drippings. Stir in potatoes and onion. Cover and
microwave on high 9 to 12 minutes or until potatoes soften. Stir
flour into half the milk. Add flour mixture and remaining milk,
cream, clams, salt and pepper to hot liquid. Cover and microwave 4 to
5 minutes. Garnish with butter, oyster crackers and crumbled bacon.
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