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  Recipe Home » Cheese » Bottomless Cheese Crock Btvc62a
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  Bottomless Cheese Crock Btvc62a
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
4 cup Cheddar cheese, shred;softene
3 oz Cream cheese, softened
2 tbsp Olive oil
1 tsp Dry mustard
1 tsp Garlic salt
2 tsp Brandy
Instructions:
In a large bowl, combine Cheddar cheese, cream cheese, oil, mustard,
garlic salt, and brandy; beat until well blended. Pack into a
container, cover, and refrigerate for a week before serving. Makes
about 3 cups. To add to the crock, use firm cheeses, such as Swiss,
jack, and Cheddar. Shred and beat in, adding small amounts of olive
oil or cream cheese for good consistency. Add 1 1/2 tsp brandy,
sherry, port, beer, or kirsch for each cup of cheese added. Cover
and refrigerate for several days before serving. Use every week or
two, reserving some of the original mixture to keep the crock going.
Rita Taule BTVC62A
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