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  Recipe Home » Soups » Bouillabaisse #3
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  Bouillabaisse #3
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
1 1/2 lb Mussels, cut in pieces
1 cup White wine
1 1/2 lb Sole, cut in 1" pieces
1 1/2 lb Snapper, cut in 1" pieces
2 tsp Ground saffron
4 tbsp + 2 tsp butter
5 Garlic cloves, crushed
2 Onions, sliced
1 Carrot, sliced
2 Stalks celery, sliced
1 tsp Grated nutmeg
1 tsp Basil
1 tsp Thyme
1 Bay leaf
2 tbsp Soy sauce
2 qt Water
12 Slices french bread
Instructions:
Steam mussels 3-4 minutes. Dissolve saffron in warm wine; set aside.
Melt butter; add garlic, onion, carrot, celery, seasonings, and soy
sauce. Cover and simmer for 5 minutes. Add water and wine; bring to
boiling; add fish. Reduce heat and simmer for 10 minutes. Serve with
toasted bread.
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