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  Recipe Home » SeaFoods » Bourbon Street Shrimp
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  Bourbon Street Shrimp
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
1/4 cup Butter
6 Mushrooms, sliced
1 can Frozen condensed cream of sh
1 cup Sour cream
1 tsp Soy sauce
1/4 tsp Black pepper
1 1/2 lb Shrimp*
Toast slices or cooked rice
Instructions:
*Cooked, Shelled, Deveined. Melt butter and saute mushrooms until
wilted but still white. Stir in soup, sour cream, soy sauce,and
pepper. Cook, stirring, until sauce bubbles and becomes smooth. Fold
in shrimp. Heat until bubbly. Serve spooned over toast slices or
cooked rice. Can also be spooned into small casseroles; top each
casserole with 1/3 cup grated sharp cheddar cheese. Place under
broiler and broil until bubbly and golden brown> Best to you, Lisa
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