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  Recipe Home » Poultry » Bourbon-Mustard Chicken Fingers
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  Bourbon-Mustard Chicken Fingers
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
6 each 4-ounce skinned and boned chicken breast halves, cut into long strips
1/4 cup Firmly packed dark brown sugar
3 tbsp Dijon Mustard
3 tbsp Bourbon
1 tsp Low sodium Worcestershire sauce
Vegetable cooking spray
Instructions:
Thread chicken strips onto 6 (5-inch) wooden skewers; place in a
heavy-duty, zip-top bag. Combine brown sugar and next three
ingredients; pour over chicken. Seal bag, and refrigerate at least
one hour, or up to four hours, turning occasionally.

Place chicken in a grill basket coated with cooking spray. Cook on
food rack, without a grill lid, over hot coals (400 - 500 degrees F.)
8 minutes or until done, turning once. Serve warm.

FROM: COOKING LIGHT, The Magazine of Food and Fitness
October, 1993
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