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  Braised Caribou
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 254
Ingredients:
4 lb Caribou roast
4 Strips salt pork or bacon
Salt and pepper
1/8 tsp Cloves
2 Bay leaves
2/3 cup Claret
1/2 cup Water
1 Onion, sliced
1 cup Water
1 cup Cranberry juice
Instructions:
Lard the caribou with salt pork or bacon. Sprinkle with salt, pepper
and cloves. Marinate in claret with the two bay leaves for 2 to 3
days in a cool place. Drain, place in a baking pan, add water and
sliced onion; cover and cook in slow oven (300 degrees) about 1 hour.
Add the marinade and the cranberry juice, cover and cook until
tender, about 1 hour longer.
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