*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, May 17, 2024 2:44 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Braised Chicken With Raspberry Vinegar
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Braised Chicken With Raspberry Vinegar recipe to your favorite Save to favorite   Discuss Braised Chicken With Raspberry Vinegar recipe Write a comment   Print Braised Chicken With Raspberry Vinegar recipe Print this recipe   Email Braised Chicken With Raspberry Vinegar recipe to friend Email this recipe
  Braised Chicken With Raspberry Vinegar
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 158
Ingredients:
3 1/2 lb Chicken, cut up
2 tbsp Butter
2 tbsp Olive oil
1 Onion, chopped
1 Garlic clove, minced
1 Bay leaf
1/4 cup Raspberry vinegar
2 tbsp ;Water
Salt
Pepper
Parsley, chopped, (garnish)
Instructions:
Heat butter and oil in a large saut‚ pan or skillet and brown chicken
a few pieces at a time. Transfer browned chicken to an ovenproof
baking dish. To the remaining oil in the pan, add onion, garlic, and
bay leaf and cook gently for 1-2 minutes until onion is transparent.
Add vinegar and water, stirring to loosen any browned bits from the
bottom of the skillet. Pour over chicken, being sure that the onions
are distributed around the chicken pieces and bay leaf is lodged at
the bottom. Season with salt and pepper. Bake in a 375 degree oven
for 1 hour and 15 minutes or until chicken is tender. Turn chicken
pieces once during baking. Transfer chicken pieces to serving dish.
Remove fat from pan juices and pour over the chicken. Garnish with
chopped parsley. Serve with rice or noodles.

--- Williams-Sonoma
per Alison Meyer
Rate this recipe:  
Featured Recipe
» Ice Cream Pizza Bobslead Brownie
Category: Deserts
Hits: 160
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com