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  Recipe Home » Wild Game » Braised Pheasant With Sauerkraut
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  Braised Pheasant With Sauerkraut
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
2 lb Sauerkraut
2 Cup Broth
8 Crunched juniper berries
4 tbsp Butter
1 Pheasant, singed and cleaned
3 tbsp Oil
1 tsp Salt
1 tsp Freshly ground pepper
Instructions:
Combine the sauerkraut with the broth and juniper berries, and simmer
1 hour, covered, in a large braising pan or Dutch oven. Heat the fat
in a heavy skillet and brown the pheasant on all sides over fairly
high heat. In case you want to cook 2 birds it is wiser to brown one
at a time. When they are nicely browned, salt and pepper them and
place in the braising pan on the sauerkraut. Cover and bake in a
375-degree oven 45 minutes, or until the pheasant is tender. Arrange
on a platter with the sauerkraut and serve with fried hominy squares.
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