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  Recipe Home » Sauces » Brandied Raspberry Sauce
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  Brandied Raspberry Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 244
Ingredients:
12 oz Raspberries, frozen, dry pack
3/4 cup Sugar
2 tbsp Cornstarch
1/4 cup Brandy
Instructions:
Note: 3 cups fresh raspberries can be used in place of frozen
raspberries. Combine raspberries and sugar in medium saucepan.
Dissolved the cornstarch in the brandy in a small bowl. Stir the
cornstarch mixture into the raspberries until well blended. Cook over
a medium heat, stirring frequently, until the sauce thickens and
bubbles, about 5 minutes. Do not overcook. Cool to a room
temperature. Store in a tightly covered container
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