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  Bread Dosa
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
1 cup Bread crumbs
1/4 cup Rice
1/4 cup Moong dal
1 medium Onion, minced
2 each Green chiles, minced
1 small Piece of ginger, minced
1 each Handful of cilantro leaves
1/2 tsp Cumin seeds
Salt, to taste
Instructions:
In a bowl, cover the rice and dal with plenty of water and let soak
for several hours. Drain, then grind to a fine paste. Add milk or
water to make a thick batter. Stir in remaining ingredients.

For each dosa, cook 2 tablespoons batter on hot greased skillet or
griddle, spreading batter into thin circles and turning dosa once to
brown both sides. Serve hot with chutney.

Adapted by Karen Mintzias from "Tasty Dishes from Waste Items" by
Aroona Reejhsinghani
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