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  Recipe Home » Jewish » Bread Stuffing For Fowl
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  Bread Stuffing For Fowl
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 229
Ingredients:
1 Loaf of stale bread
2 Stalks celery, chopped fine
1 Raw potato, grated
2 Onions, chopped fine
2 Eggs
1 tsp Salt (or to taste)
1 tsp Pepper (or to taste)
1 tsp Ginger (or to taste)
3 tbsp Chicken fat
Nuts
Chopped parsley
Mushrooms, canned or fresh>>
Boiled chestnuts (opt).
Instructions:
Soak bread in water and squeeze dry. Saute onions and celery until
tender, add mushrooms, chestnuts and nuts and saute for about 1 min.
Mix with bread and grated potato. Season well. Add two beaten eggs
blend well.
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