*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, February 05, 2025 2:50 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Mexican » Breakfast Fruit Chimichangas
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Breakfast Fruit Chimichangas recipe to your favorite Save to favorite   Discuss Breakfast Fruit Chimichangas recipe Write a comment   Print Breakfast Fruit Chimichangas recipe Print this recipe   Email Breakfast Fruit Chimichangas recipe to friend Email this recipe
  Breakfast Fruit Chimichangas
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
Apricot Basting Sauce
8 oz Cream Cheese Softened
1/2 cup Ricotta Cheese
1/4 cup Sugar
1 tsp Orange Peel, Grated
6 Flour Tortillas *
1/4 cup Apricot Preserves
1 large Egg, Beaten
2 tbsp Butter, Softened
1 cup Apricots, Sliced
Instructions:
* Flour Tortillas should be 8-inches in diameter and be warm.
~------------------------------------------------------
~----------------- Prepare apricot basting sauce; set aside. Heat
oven to 500 degrees F. Mix cream cheese, ricotta cheese, sugar, and
orange peel thoroughly. Spoon about 1/4 cup of the mixture into the
center of each tortilla; top with 1 Tbls of preserves. Fold one end
of the tortilla up about 1-inch over mixture; fold in the right and
left sides over the folded end and then fold the remaining side to
overlap the others. Brush the edges with egg to seal. Brush each with
margarine. Place seam sides down on an ungreased jelly roll pan, 15
1/2 X 10 1/2 X 1-inch. Bake until chimichangas begin to brown and the
filling is hot, 8 to 10 minutes. Serve with apricots and Apricot
Basting Sauce.
Rate this recipe:  
Featured Recipe
» CHICKEN LICKING GOOD PORK CHOPS
Category: Crock Pot
Hits: 304
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com