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  Recipe Home » Soups » Brennsuppe (Flour Soup)
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  Brennsuppe (Flour Soup)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 330
Ingredients:
50 g Fat (a generous 3 Tbsp)
4 tbsp Flour
1 1/2 qt Water
Salt
Pepper
1 Onion, chopped
Caraway seeds
Seasoning herbs
Instructions:
Heat the fat, add flour, and make a roux. Add the chopped onion. Add
the water, and season to taste with salt, caraway seeds and other
seasoning herbs (e.g. thyme, savory, marjoram).

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
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