*
Over 38,000 searchable recipes available
*
HOME
•
About us
•
Contact us
•
Visit AllQue.com
Wednesday, January 15, 2025 5:58 AM
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Admin Login
Submit a Recipe
Categories
»
Afghan
(27)
»
African
(37)
»
American
(0)
»
American Indian
(44)
»
Appetizers
(1279)
»
Arabian
(19)
»
Australian
(42)
»
Bakery
(0)
»
Barbque
(121)
»
Beans
(0)
»
Beef
(563)
»
Breads
(2484)
»
Breakfast
(349)
»
British
(6)
»
Cajun
(203)
»
CakesDeserts
(1631)
»
Candy
(554)
»
Canning
(2)
»
Cassoroles
(275)
»
Cheese
(158)
»
Cookies
(1367)
»
Copy Cat
(31)
»
Crock Pot
(1320)
»
Deserts
(2253)
»
Diabetic
(2402)
»
Dips
(220)
»
Drinks
(800)
»
Dutch
(12)
»
Filipino
(29)
»
Fish
(290)
»
Foul
(24)
»
Freezer
(11)
»
French
(39)
»
Fruit
(280)
»
German
(124)
»
Greek
(90)
»
Ground Beef
(436)
»
Holiday
(0)
»
Indian
(112)
»
Indo Chinese
(72)
»
Irish
(72)
»
Italian
(285)
»
Jambalaya
(9)
»
Japanese
(46)
»
Jewish
(124)
»
Kids
(116)
»
Korean
(26)
»
Lamb
(43)
»
Main Course
(1639)
»
Mexican
(357)
»
Misc
(6118)
»
Oriental
(620)
»
Pakistan
(12)
»
PanCakes
(20)
»
Pasta
(347)
»
Pies
(522)
»
Pork
(335)
»
Poultry
(2728)
»
Puddings
(44)
»
Russian
(28)
»
Salads
(976)
»
Sandwich
(131)
»
Sauces
(980)
»
SeaFoods
(792)
»
Side Dishes
(602)
»
Soups
(1439)
»
Steak Specials
(0)
»
Syrups
(56)
»
Thai
(113)
»
UC - Taste of Home
(35)
»
Vegetables
(1188)
»
Vegetarian
(403)
»
Wild Game
(266)
Basic Search
Adv Search
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
Main Ingredients
Instructions
Recipe Home
»
Cassoroles
»
Briami
Recipe A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Save to favorite
Write a comment
Print this recipe
Email this recipe
Briami
Category:
Cassoroles
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
227
Rating:
(
4.0
) by
2
users
Ingredients:
1 Eggplant
2 lb Zucchini
4 medium Potatoes
2 Green peppers
1 Red pepper
2 medium Onions
1 cup Olive oil
4 medium Tomatoes
2 Garlic cloves
1 tsp Sugar
Salt and pepper, to taste
Instructions:
Prepare the vegetables: Cut the eggplant, zucchini and potatoes in
bite sized chunks (do not peel the zucchini or the eggplant). Remove
the stems and seeds from the peppers and slice them into strips. Peel
and slice the onions. Dice the tomatoes.
Saute the vegetables except the tomatoes in the olive oil in small
batches. Saute each batch for 2 or 3 minutes, then remove from the
pan, trying to drain some of the oil so that enough oil is left for
the next batch. When you're done, most (if not all) of the oil should
be gone from the pan. Place the sauteed vegetables in a baking dish
and toss them briefly so that you won't get only one kind of
vegetable in one place.
Add the tomatoes into the pan and saute for a couple of minutes.
Crush the garlic and add to the tomatoes. Add the sugar, salt and
pepper to taste and simmer for another minute. Pour the tomato sauce
on top of the vegetables and bake at 350 degrees F. or until the
vegetables are tender.
Serve with plenty of fresh bread and, if you like, some feta cheese
on the side.
NOTES:
* Greek vegetable casserole -- This is a very colourful vegetable
dish from Greece. I got the recipe out of a Greek cookbook.
: Difficulty: easy.
: Time: 30-45 minutes preparation, 1 hour baking.
: Precision: No need to measure.
: Kriton Kyrimis
: Princeton University, Computer Science Dept., Princeton, New
Jersey, USA : kyrimis@princeton.edu allegra!princeton!kyrimis
: Copyright (C) 1986 USENET Community Trust
Rate this recipe:
1
2
3
4
5
Other Cassoroles recipes you might be interested
»
CAT LITTER CASSEROLE
»
Beef Casserole With Edam
»
Chicken Pot Pie (Mom's)
»
Chile Relleno Casserole
»
Chili Cheese Cubes
»
279682 King Ranch Casserole
»
3-Bean Casserole
»
Chestnut-Mushroom Casserole
»
565645 Baboti
»
567055 Poor Man's Perogi
Featured Recipe
»
Banana Bread Ii
Category:
Breads
Hits:
219
Rating:
(
3
)
Most Popular
BAR-B-QUE TERIYAKI SAUCE
Dixie Stampede Creamy Veggie Soup
Mardee's Casserole Special
The Original Coney Island Meat Sauce
Quick & Easy Chicken Pot Pie
Bar-X BBQ Sauce
Chess Pie Ii
RAISIN BRAN MUFFINS
Caramel Cheesecake Bars
Creamy Chicken Gravy
Big Boy Pizza (TASTES LIKE A FRISCH’S BIG BOY)
Blueberry Delight Pie
Chicken In Coconut Milk Soup
West Lake Beef Soup (egg drop soup with beef)
Club Burrito
Newest Recipes
Double Cheeseburger Casserole
Loaded Potato Meatloaf Casserole
Cheeseburger Pretzel Bombs
Tem's Onion Soup Mix
Tem's Enchilada Sauce
Orange Creamsicle Texas Sheet Cake
Peanut Butter Texas Sheet Cake (1/2 sheet)
KY Brown Butter Sheet Cake
Bunuelos (circus waffles)
Hawaiian Sticky Buns
Peanutbutter Muffin - 3 ingredients
Schoolhouse peanutbutter cookies
Mountain William Dip
Tem's Perfect Onion Rings
Tem's No-Fuss Yeast Bread (Loaf)
Tem's Quick Drop Biscuits
There are no comments: (0)
Write a Comment for Briami recipe
All fields with * are required
Name:
*
Email:
*
Comments:
*
Only 200 char allowed
Char count
Security Code:
429013
Enter Security Code:
*