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  Recipe Home » Soups » Broccoli Beer Cheese Soup
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  Broccoli Beer Cheese Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 272
Ingredients:
4 cup ;Water
1 Onion, small, chopped
1 lb Broccoli, fresh
1 oz Bouillon, beef, granules
3/4 cup Margarine
1 1/2 cup Flour
1/4 tsp Garlic powder
1/4 tsp Pepper, white
Seasoning salt, to taste
Cayenne, to taste
2 lb Cheddar, cubed
4 cup Milk
2 oz Beer
Instructions:
Bring water and onion to a boil in a large soup pot. Add seasonings
and half of the broccoli. Bring to a boil again. Add soup base and
lower heat. In a separate saucepan, make a roux. When the roux
thickens, gradually stir into the soup, whipping with a wire whisk to
avoid lumps. Heat milk and cheese to just below boiling point until
the cheese melts, stirring constantly. Blend into the soup and add
the remaining broccoli. Just before serving, add beer. Mix well.
Makes 2-1/2 quarts. From: Sam Waring Jan 96 18:15:14 -0600
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