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  Recipe Home » Soups » Broccoli Cheese Soup
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  Broccoli Cheese Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
1 cup Water
1 (10-ounce)package frozen chopped broccoli
2 cup Milk
2 cup Cubed Velveeta cheese
1/2 cup All-purpose flour
1 cup Half-and-half
2 Chicken bouillon cubes
Instructions:
In large saucepan, cook broccoli in 1 cup water; do not drain. Put
milk, cheese, and flour into blender; cover and blend until smooth.
Add half-and-half and bouillon cubes. Cook, stirring, over medium
heat until hot and mixture thickens. Mixture will thicken more upon
sitting.

Makes 6 cups.

NOTE: I like to cut down a bit on the richness this soup has by
using 2% milk; and Velveeta "Light" cheese. Keep stirring-as it may
burn. Do not cook for more than 25 minutes as it becomes a great
cheese sauce after a while-good for pouring over potatoes-but not
good if you want soup.

Posted by Pamela Jacobs. Courtesy of Fred Peters.
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