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  Broiled Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:
2 1/2 lb Cut-up broiler-fryer chicken
2 tbsp Margarine or butter, melted
1/2 tsp Salt
1/4 tsp Pepper
Instructions:
Set oven control to broil. Brush chicken with 1 tablespoon margarine.
Place chicken, skin sides down, on rack in broiler pan. Place broiler
pan so top of chicken is 7 to 9 inches from heat. Broil 30 minutes.
Sprinkle with salt and pepper. Turn chicken; brush with I tablespoon
margarine. Broil 15 to 25 minutes longer or until done.

From the files of Al Rice, North Pole Alaska. Feb 1994
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