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  Recipe Home » Greek » Broiled Eel With Ladolemono Sauce
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  Broiled Eel With Ladolemono Sauce
  Category: Greek
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
Karen Mintzias
1 Eel
1 Lemon (juice only)
Vegetable oil
Salt & freshly ground pepper

MMMMMLADOLEMONO SAUCE

1/2 cup Olive oil
1/4 cup Lemon juice
Salt & freshly ground pepper
Chopped herbs of your choice
Instructions:
Skin, wash, and dry the eel or have it skinned by the fishmonger. Cut
into pieces, then squeeze a lemon over the eel and allow to stand for
15 minutes. Brush the eel with oil, season lightly with salt and
pepper and grill or broil on all sides until fork tender. Serve with
the Ladolemono sauce. LADOLEMONO SAUCE: Whisk together oil and lemon
juice in a bowl. Add salt and pepper to taste. Add chopped herbs
(parsley, basil, oregano, thyme, fennel, etc) and serve immemdiately.
From: "The Food of Greece" by Vilma Liacouras Chantiles, Avenel
Books, New York.

Typed for you by Karen Mintzias
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