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  Recipe Home » Greek » 573762 Pastichio (Greek Lasagna)
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  573762 Pastichio (Greek Lasagna)
  Category: Greek
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 360
1 lb Ziti
1 lb Chopped meat
3/4 lb Feta cheese, crumbled
2 tsp Grated Parmesan cheese
6 Eggs, beaten
1 1/2 Sticks butter or margarine
2 Heaping tbsp. cream cheese
2 tbsp Tomato paste
1/2 tsp Salt
1/4 tsp Pepper
Par-boil ziti then drain. Meanwhile, brown chopped meat with 1/2
stick butter and tomato paste. Add salt and pepper. Add remaining
ingredients (except eggs) and let mixture cool completely. Then add
eggs. Grease a 13x9 inch pan and pour mixture (with ziti) into pan.
Bake at 350 degrees for 60 minutes or until lightly browned.
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