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  Greek Stew
  Category: Greek
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 399
Ingredients:
3 lb Stew meat, chopped
5 tbsp Butter
Salt
Pepper
1 Onion, chopped
1 6 oz can tomato paste
2 tbsp Red wine vinegar
1 Clove garlic, diced
1 1/2 cup Water
1 Bay leaf
2 lb Small white onions
1/2 lb Mushrooms, sliced
3/4 lb Jack cheese, grated
Instructions:
In a heavy kettle, brown meat in butter. Season lightly with salt
and pepper. Add chopped onion and saute until clear. Mix in tomato
paste, vinegar, garlic and half of the water. Add bay leaf. Cover
and simmer 1 hour, adding additional water as needed. Add white
onions and mushrooms. Cover and simmer 1 more hour or until meat
and onions are tender. Add cheese, cover and cook 5 minutes, or
until cheese melts.
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