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  Greek Stuffed Tomatoes
  Category: Greek
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 543
Ingredients:
2 tbsp Olive oil
1 small Onion, diced
2 cup Spinach, chopped and cooked
2 tsp Dried basil
1/2 cup Bread crumbs
1 Egg
1/2 lb Feta cheese, crumbled
Salt, to taste
Pepper, to taste
6 Tomatoes, firm and with
Insides scooped out
Instructions:
In a saucepan, heat oil and saute onion until translucent. In a bowl,
combine the sauteed onions with all remaining ingredients except
tomatoes. Stuff filling into tomatoes. Bake in a preheated, 350
degree F oven for 15 minutes. Make 4 to 6 servings.

Recipe: "Tomatoes! 365 Healthy Recipes for Year-Round Enjoyment,"
created by
the editors of Garden Way Publishing
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