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  Recipe Home » Oriental » Broiled Ginger Beef Strips
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  Broiled Ginger Beef Strips
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
1/4 cup Soy sauce
2 tbsp Vegetable oil
2 tbsp Water
1 tsp Sugar
1 Clove garlic, minced
1 slice Fresh ginger
1 1/4 lb Beef top round, cut 1 inch thick
4 cup Lettuce, thinly shredded
1/2 cup Radishes, sliced
2 tbsp Green onion tops, sliced
Instructions:
Combine soy sauce, oil, water, sugar, garlic, and ginger in a small
bowl for the marinade. Partially freeze steak to firm; slice
diagonally across grain into 1/8-inch thick strips. Place beef strips
in a plastic bag or in a shallow, non-metal pan. Pour marinade over
meat, turning to coat. seal bag, or cover pan and refrigerate for 6
hours or overnight, turning at least once. Combine lettuce,
radishes, and green onion tops in a large bowl and set aside. Preheat
broiler. Remove meat from marinade and place in a single layer in
large shallow baking pan. Place pan on broiler rack set so meat is 3
to 4 inches from the heat. Broil steak for about 2 minutes, until
browned; turn and broil for 2 minutes longer. Arrange steak strips on
bed of lettuce mixture; pour pan drippings over meat, if desired.

Woman's Day MEALS IN MINUTES August 1985
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