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  Recipe Home » Oriental » Broiled Monkfish In Gingered Soy Sauce
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  Broiled Monkfish In Gingered Soy Sauce
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
4 Fillets of monkfish
1/2 cup Light soy sauce
1 Minced garlic clove
1 tbsp Grated fresh ginger
White pepper to taste
Instructions:
Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for
several hours in the refrigerator, turning once. Transfer fish to a
broiler pan and broil for 8-10 minutes until fish flakes easily with
a fork. Serve with brown rice and a green vegetable.
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