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  Recipe Home » SeaFoods » Broiled Spicy Shark
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  Broiled Spicy Shark
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 311
Ingredients:
1 lb Shark fillets (3/4" thick)
1/3 cup Lemon juice
1/4 cup Chopped parsley
1 tbsp Chopped fresh basil, or
1 tsp Dried basil
1 each Clove garlic, minced
2 tbsp Seafood sauce or chili sauce
1 tbsp Light soy sauce
Instructions:
Place fish fillets in plastic bag. Add lemon juice, parsley, basil,
garlic, chili sauce and soy sauce. Close top of bag and refrigerate
for at least one hour, but not longer than 8 hours. Remove fish from
bag and save marinade. Place fish onrack of pre-heated broiler about
3 inches from heat and broil for 3-5 minutes. Turn fillets over,
brush top with marinade and broil an additional 5-8 minutes until
fish flakes or is done to taste. Boil rest of marinade until it's
reduced by half and pour over fillets when serving.
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