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  Broiled Steak
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
2 Beef Flank Steaks, *
1/2 cup Lime Juice
2 tbsp Oregano Leaves, Dried
2 tbsp Olive Or Vegetable Oil
2 tsp Salt
1/2 tsp Pepper
4 Cloves Garlic, Crushed
Instructions:
* Each flank steak should weigh between 1 and 1 1/2 lbs.
~------------------------------------------------------
~----------------- Place beef steaks in shallow glass or plastic
dish. Mix remaining ingredients and pour over the beef. Cover and
refrigerate at least 8 hours, turning occasionally. Set oven control
to broil. Place beef on rack in broiler pan. Broil with the tops
about 3 inches from the heat until brown, about 5 minutes. Turn beef
and broil about 5 minutes longer. Cut beef in thin strips across the
grain of the meat. Serve with tortillas and guacamole if desired.
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