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  Recipe Home » Wild Game » Broiled Swordfish Mirabeau
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  Broiled Swordfish Mirabeau
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:
4 each Swordfish steaks, 1-1/4"
2 tbsp Butter
1 tbsp Anchovy paste
1/2 cup Olive oil
1 each Lemon
4 each Anchovy fillets
Instructions:
Roll the steaks in olive oil and broil seven minutes on each side.
Season with salt and freshly-ground pepper while the fish is cooking.
Mix butter and anchovy paste and spread on the hot steaks as they
come from the broiler. Serve with a slice of lemon which has an
anchovy fillet and an olive toothpicked into. Also for: Any thick,
firm-fleshed fish such as King, cobia, grouper. Suggestions: SUBST
paste made from smoked mullet or smoked mackerel. Recipe date:
11/29/87
Rate this recipe:  
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