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  Recipe Home » Wild Game » Broiled/Grilled Caribou Steaks
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  Broiled/Grilled Caribou Steaks
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:
6 1/2" thick Caribou steaks
Bacon fat or lard
Basting Sauce:
1 1/2 cup Red wine
3 tbsp Oil
1/8 tsp Ground ginger
1 dash Hot pepper sauce
Salt and black pepper
Instructions:
Combine all the basting sauce ingredients and soak the venison slices
in the sauce for at least 24 hours. Pour off and reserve the sauce.
Put the meat on a board and pat it dry, then nick the edges of the
slices and rub them all over with the fat.

Heat the grill to medium-high and grill the steaks until medium-rare.
Baste the meat with the reserved basting sauce while cooking and turn
it once. When done, transfer the slices to a warmed serving platter,
and serve at once, with the remaining sauce in a sauce boat.
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