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  Recipe Home » Misc » Brown Jasmine Rice Salad
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  Brown Jasmine Rice Salad
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:

MMMMMSAUCE

1/2 cup Chopped
Cilantro
6 Thin ginger slices (I used
More)
2 tbsp Fresh lime juice
1/2 cup Soy sauce
2 1/2 cup Water
1/2 cup Honey or brn. sugar

MMMMMSALAD

3 cup Cooked and cooled Wild Blend
Rice (I used Lundberg
Blend)
3 cup Cooked and cooled Basmati
Rice (these can be cooked
Together)
1 tsp Ground chilli (I used
Cayenne pepper)
1 cup Green beans thinly sliced
Steamed and cooled
1 cup Snow peas, thinly sliced
1 Cucumber thinly sliced and
Quartered
1 cup Bean sprouts
1 cup Finely diced orange
1 cup Finely diced tart apple
Chunks
1 can Sliced water chestnuts
1/2 cup Chopped cilantro
1 1/2 tbsp Lime juice
Instructions:
Sauce: Combine sauce ingredients in saucepan, bring to rolling boil.
Reduce heat, simmer until sauce is consistency of maple syrup, about
20 minutes. Remove from heat and cool.

My personal preference is to half the soy sauce, water and honey or
brn. sugar. You may want to experiment by making a whole batch and
adding it to the salad to suit your preference. I used a considerable
amount more cilantro, lime, and ginger than the recipe calls for but
I love spicy things.

Combine salad ingredients, drizzle sauce over and toss gently. Chill
and serve.

From: T Harman . Fatfree Digest [Volume 10
Issue 1] August 11, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV H Sauce:
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