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  Brown Rice Pilaf
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 153
Ingredients:
1/2 tsp Instant chicken bouillon
1 cup Sliced fresh Mushrooms
3/4 cup Brown Rice, quick cooking
1/2 cup Shredded Carrot
1/4 tsp Dried Marjoram, crushed
1/4 cup Thinly sliced Green Onion
2 tbsp Snipped fresh Parsley
Instructions:
In a medium saucepan stir together bouillon granules and 1 cup water.
Bring to boiling. Stir in mushrooms, brown rice, carrot, marjoram,
and dash pepper. Reduce heat and simmer, covered, for 12 minutes.
Remove from heat; let stand for 5 minutes. Add green onion and
parsley; toss lightly with a fork. Serve immediately.
************************************************* Per serving: 104
calories, 3 g protein, 21 g carbohydrates, 1 g fat, 0 mg cholesterol,
105 mg sodium, 205 mg potassium.
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