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  Recipe Home » Soups » Brown Stew & Cabbage
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  Brown Stew & Cabbage
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
Container Basic Brown Stew,
Thawed
1 tsp Dried leaf thyme
Small bay leaf, crumbled
12 each Small new potatoes or
6 medium cut in half
Medium cabbage, about
1 1/2 lbs, coarsely shredded
1/2 tsp Salt
1/4 tsp Black pepper
2 tbsp Cornstarch
1/4 cup Cold water
Chopped parsely
Instructions:
COMMENTS: The combination of vegetables makes plain stew
extraordinary. Put stew in a Dutch oven with thyme and bayleaf. Bring
to a boil. Add potatoes, reduce heat, cover and cook gently 30
minutes. Add cabbage, salt and pepper, cover and simmer 10 minutes.
Taste stew and adjust seasoning. Stir cornstarch with water until
smooth. Bring stew to boil, push meat and vegetables to one side as
much as possible and gradually stir cornstarch mixture into liquid.
Stir until boiling, slightly thicken and clear. Serve immediately
sprinkled with parsely.
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