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  Creole Style Pork
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 515
Ingredients:
3/4 lb Lean boneless pork
1 cup Tomato juice
1 tbsp Cornstarch
1 tsp Chili powder
1 tsp Lemon juice
1 tsp Sugar
1/4 tsp Red pepper
Non stick spray coating
1 cup Sliced celery
2 cup Green beans --
Frozen-fresh-canned
1 medium Green or red pepper -- in
Strips
1 To 2 tsp
2 cup Cooked rice
Cooking oil
Instructions:
Partially freeze meat to allow for easier slicing. Slice meat into
thin bite size strips. For sauce mix the tomatoe juice with the
cornstarch, chili powder, lemon juice, sugar and pepper. Add 1/4 cup
water and set aside. Spray a wok or skillet with spray coating.
Preheat over medium high heat. Add celery and pepper and beans. Stir
fry until vegetables are crisp tender. Remove from wok. Add oil to
wok if necessary and add pork. Stir fry until no longer pink. Stir
sauce and add to center of wok/pan. Cook and stir until thickened and
bubbly. Return vegetables to wok and stir all ingredients together
with sauce. Cook and stir an additional two minutes. Serve with rice.

Recipe By : Topaze
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